Chocolate Fudge and Fruit Rice Cake Recipe

Name: Chocolate Fudge and Fruit Rice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups strawberries, green tops removed (any fruit); 1 (385 ml) skim evaporated milk; 1 ¼ cups Splenda granular (sugar substitute); ⅓ cup corn syrup; 3 ounces bittersweet chocolate; 1 ounce unsweetened chocolate; ½ cup boiling water; 7 tablespoons cocoa powder; 2 ½ teaspoons vanilla extract; 4 caramel-flavored rice cakes

Servings: persons

2 cups strawberries, green tops removed (any fruit)
1 (385 ml) skim evaporated milk
1 ¼ cups Splenda granular (sugar substitute)
⅓ cup corn syrup
3 ounces bittersweet chocolate
1 ounce unsweetened chocolate
½ cup boiling water
7 tablespoons cocoa powder
2 ½ teaspoons vanilla extract
4 caramel-flavored rice cakes

1
In a large pot, mix the evaporated milk, sugar and corn syrup.
2
Bring to a boil and stir constantly.
3
Cook uncovered, stirring constantly, until the mixture is slightly thickened.
4
Simmer on low heat for about 8 minutes.
5
Add bittersweet and unsweetened chocolate and mix until melted and the mixture is smooth.
6
In a bowl, mix boiling water and cocoa powder until smooth.
7
Add to the mixture in the pot and mix.
8
Add the vanilla and mix.
9
Let cool completely.
10
Divide fruit equally and place Rice Cakes.
11
Cover with chocolate sauce.

906

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups strawberries, green tops removed (any fruit), 1 (385 ml) skim evaporated milk, 1 ¼ cups Splenda granular (sugar substitute), ⅓ cup corn syrup, and more.

Yes, Chocolate Fudge and Fruit Rice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge and Fruit Rice Cake

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