Chocolate Fudge

1. 1

   Stir the sugar, milk and butter over a low flame until it comes to a boil.

2. 2

   Boil (stirring constantly) until a soft ball forms (when adding 1/4 of a teaspoon of mixture to 1/2 cup of cold water).

3. 3

   This takes about 15 minutes.

4. 4

   Then remove from stove, stir in chocolate chips and nuts.

5. 5

   Stir until chocolate chips are melted.

6. 6

   Then add Hip-O-Lite and swirl through mixture.

7. 7

   Pour in buttered 9 x 13-inch pan.

8. 8

   Chill before slicing.

9. 9

   Makes about 4 pounds of fudge.

No additional tips available.