Chocolate Fudge

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   In

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   large saucepan over low heat, melt sugar, chocolate chips and evaporated milk, stirring frequently.

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   Leave on low heat

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   and let come to full bubbling boil.

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   Stir constantly for 15 to

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   20 minutes

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   (mixture

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   is done when a few drops in cold water

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   forms soft

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    ball.)

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    Remove from heat.

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    Add marshmallow cream, margarine,

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    vanilla

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    and

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    nuts.

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    Stir vigorously until well blended.

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    Pour into buttered pan.

No nutritional information available.

No additional tips available.