Sugar Free Brownies Recipe

Name: Sugar Free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 ounce sugar-free instant chocolate pudding mix (1 small box); ½ cup margarine; ¼ cup unsweetened cocoa pudding; 2 eggs, beaten; 12 Equal sugar substitute; ½ cup sugar; ¾ cup flour; milk

Servings: persons

1 teaspoon baking powder
1 teaspoon vanilla extract
1 ounce sugar-free instant chocolate pudding mix (1 small box)
½ cup margarine
¼ cup unsweetened cocoa pudding
2 eggs, beaten
12 Equal sugar substitute
½ cup sugar
¾ cup flour
milk

1
Preheat oven 325* Prepare 8 X 8 pan by flouring and greasing.
2
In a small saucepan over med.
3
Heat melt margarine and add cocoa powder.
4
When smooth....remove from heat and let cool.
5
In a large bowl...beat eggs and stir in sugars.
6
Combine flour, baking powder and then stir in egg mixture.
7
Add the dry pudding, vanilla extract, milk, and the cocoa mixture and mix well.
8
Spread into prepared pan and bake 25 30 minutes.
9
Do not overbake.

1467

kcal

Calories

Fat

351

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon baking powder, 1 teaspoon vanilla extract, 1 ounce sugar-free instant chocolate pudding mix (1 small box), ½ cup margarine, and more.

Yes, Sugar Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Brownies

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