Chocolate Fudge – a delicious recipe with dark chocolate, butter, salt, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put all the ingredients in a a bowl, I prefer to use a glass bowl as there's less chance of the chocolate splitting and it's easier to use in the microwave.
2
Microwave the mixture on high for 30 seconds.
3
Remove the bowl and give a quick stir with a metal spoon.
4
Then return it to the microwave for another 30 seconds on high.
5
Remove and stir until all the chocolate and butter has melted and the mixture is smooth and glossy.
6
Pour mixture into a 20cm x 20 cm baking tin lined with foil and place in the fridge for 4 hours or until firm.
7
When the fudge is firm, turn it out onto a chopping board and peel back the foil.
8
Cut the fudge into small peices about 2x2cm as it's quite rich.
9
Perfect for an after dinner treat with coffee.
567
kcal
Calories
35
g
Fat
56
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 365 g dark chocolate, 30 g butter, 1 pinch salt, 1 (395 g) can sweetened condensed milk.
Yes, Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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