Chocolate Fudge – a delicious recipe with condensed milk, bitter chocolate, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter a baking tin, 15 by 15 cm.
2
Break the chocolate into smaller pieces and let them melt together with butter and condensed milk in a bain-marie.
3
Warm it up carefully stirring constantly until the chocolate and butter is melted and the mix is smooth.
4
It is important it doesn't boil!
5
Take off the stove and mix down the vanilla and add whatever flavours and spices you like.
6
Continue stirring a couple of minutes until it thickens.
7
Pour into the buttered baking tin and smooth down the surface.
8
Cool it in the refrigerator until it hardens a little.
9
Topple it onto a cutting board and cut into smaller pieces and keep in airproof jar in a cool and dry place and it will last for a month.
10
Flavouring suggestions:.
11
Coffee.
12
Orange peel.
13
More Vanilla.
14
Cocoa powder.
15
Cardamom.
16
Chili pepper.
17
Whiskey.
18
Cointreu.
19
Cinnamon.
20
Nutmeg.
21
Thyme.
22
Coconut.
23
Seville Orange.
24
Nuts of any kind.
25
Liqueur.
26
Essence.
27
Peanut butter.
584
kcal
Calories
37
g
Fat
54
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 ⅓ cups condensed milk, 335 g bitter chocolate, 3 tablespoons butter, ⅓ teaspoon vanilla.
Yes, Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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