How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 8 ingredients. The key ingredients include: 1 cake mix (yellow), 2 large Cool Whip, 1 bag frozen strawberries, 2 c. crushed pineapple with juice, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake mix (yellow); 2 large Cool Whip; 1 bag frozen strawberries; 2 c. crushed pineapple with juice; 2 jars maraschino cherries; 4 or 5 bananas; 1 large instant vanilla pudding (use dry); chopped nuts (for top)

Punch Bowl Cake – a delicious recipe with cake, frozen strawberries, pineapple, maraschino cherries, bananas, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake mix (yellow)
2 large Cool Whip
1 bag frozen strawberries
2 c. crushed pineapple with juice
2 jars maraschino cherries
4 or 5 bananas
1 large instant vanilla pudding (use dry)
chopped nuts (for top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Punch Bowl Cake

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