Chocolate Fudge

1. 1

   Line an 8-inch square baking dish with foil, leaving 2 inches of overhang on 2 sides.

2. 2

   Grease the foil with the softened butter.

3. 3

   In a medium heatproof bowl, combine the chopped chocolate with the sweetened condensed milk, cocoa, vanilla and kosher salt and place overnot ina pot of simmering water.

4. 4

   Cook, stirring occasionally, until the chocolate is completely melted and the mixture is smooth, about 15 minutes.

5. 5

   Scrape the fudge into the prepared pan and smooth the surface with a spatula.

6. 6

   Sprinkle flaky salt over the surface while the fudge is still warm, so it adheres.

7. 7

   Refrigerate the fudge until firm, about 2 hours.

8. 8

   Using the foil, lift the fudge out of the pan and cut it into sixty-four 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.