Chocolate Fudge

1. 1

   Grease and line the base and sides of a 7 1/2 inch square cake pan.

2. 2

   Combine condensed milk, butter, sugar and honey in a medium heavy-bottomed saucepan. Stir over medium-low heat for 5-7 mins, or until sugar dissolves. Increase heat to medium and cook for 10 mins, or until mixture thickens and leaves side of pan. Remove from heat.

3. 3

   Add chocolate and stir until melted and mixture is smooth. Transfer to prepared pan and smooth surface. Set aside to cool. Cover with plastic wrap and chill for 1 hour, or until firm. Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.