How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oats and Pumpkin Evening Cake?

You need 10 ingredients. The key ingredients include: 1 ½ cups brown sugar, ¾ cup soft margarine, 1 ½ cups grated pumpkin, 4 medium egg whites, beaten, and more.

Is Oats and Pumpkin Evening Cake suitable as baking & desserts?

Yes, Oats and Pumpkin Evening Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oats and Pumpkin Evening Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oats and Pumpkin Evening Cake Recipe

Name: Oats and Pumpkin Evening Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups brown sugar; ¾ cup soft margarine; 1 ½ cups grated pumpkin; 4 medium egg whites, beaten; 2 cups flour, sifted; 1 ½ cups oats; 1 tablespoon baking powder, sifted; 2 teaspoons baking soda; 2 teaspoons cinnamon; ½ cup raisins

Oats and Pumpkin Evening Cake

Eats Now Editorial Team · 787 kcal · Baking & Desserts

Oats and Pumpkin Evening Cake – a delicious recipe with brown sugar, margarine, pumpkin, egg whites, flour, oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oats and Pumpkin Evening Cake

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