How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oats and Pumpkin Evening Cake?

You need 10 ingredients. The key ingredients include: 1 ½ cups brown sugar, ¾ cup soft margarine, 1 ½ cups grated pumpkin, 4 medium egg whites, beaten, and more.

Is Oats and Pumpkin Evening Cake suitable as baking & desserts?

Yes, Oats and Pumpkin Evening Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oats and Pumpkin Evening Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oats and Pumpkin Evening Cake Recipe

Name: Oats and Pumpkin Evening Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups brown sugar; ¾ cup soft margarine; 1 ½ cups grated pumpkin; 4 medium egg whites, beaten; 2 cups flour, sifted; 1 ½ cups oats; 1 tablespoon baking powder, sifted; 2 teaspoons baking soda; 2 teaspoons cinnamon; ½ cup raisins

Bake this irresistible Oats and Pumpkin Evening Cake at home. Made with brown sugar, margarine, pumpkin and egg whites. Easy step-by-step instructions i…

This Oats and Pumpkin Evening Cake relies on simple, everyday ingredients such as brown sugar, soft margarine, grated pumpkin and medium egg whites, beaten. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oats and Pumpkin Evening Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oats and Pumpkin Evening Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions