Chocolate Fudge

1. 1

   Mix all ingredients except vanilla.

2. 2

   Cook over medium-high heat, stirring constantly, to soft ball stage you can roll in your fingers.

3. 3

   Add vanilla.

4. 4

   Set aside to cool (30 to 40 minutes).

5. 5

   Stir until chocolate begins to cream.

6. 6

   Add peanut butter or nuts (optional).

7. 7

   Drop from teaspoon onto wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.