Chocolate Fudge

1. 1

   Pour chocolate chips, nuts, butter and vanilla into large mixing bowl.

2. 2

   Put marshmallows and water into top of double boiler and cook over boiling water until melted.

3. 3

   Put sugar and evaporated milk in another boiler and bring to a slow boil for 8 minutes.

4. 4

   Pour both hot mixtures into the mixing bowl with chips mixture and stir until melted.

5. 5

   Pour into greased pan and cut into squares when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.