Chocolate Fudge

1. 1

   Stir sugar, butter, milk and salt together; bring to a boil. Stir constantly until soft ball forms in cold water.

2. 2

   Remove from heat; immediately add chocolate chips and Marshmallow Fluff.

3. 3

   Keep stirring until everything is dissolved.

4. 4

   Add nuts, if desired. Pour immediately into buttered pan; cut when lukewarm or when knife cuts cleanly.

No additional tips available.