Mississippi Mud Pie Recipe

Name: Mississippi Mud Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 1/4 sticks margarine; 1 (8 oz.) pkg. cream cheese; 1 pkg. vanilla instant pudding; 1 pkg. chocolate instant pudding; 1 (12 oz.) container Cool Whip; 1 1/2 c. powdered sugar; 1 c. chopped toasted nuts; 3 c. milk; 1/2 tsp. vanilla

Servings: persons

1 1/2 c. flour
1 1/4 sticks margarine
1 (8 oz.) pkg. cream cheese
1 pkg. vanilla instant pudding
1 pkg. chocolate instant pudding
1 (12 oz.) container Cool Whip
1 1/2 c. powdered sugar
1 c. chopped toasted nuts
3 c. milk
1/2 tsp. vanilla

1
Cream butter and 1/2 cup powdered sugar.
2
Work in flour and 1/2 cup chopped nuts.
3
Spread evenly in a buttered 9 x 13-inch pan.
4
Bake at 350u00b0 until lightly browned around edges.
5
Cool.
6
Add 1 cup powdered sugar to softened cream cheese.
7
Cream well.
8
Add 1 cup Cool Whip and vanilla.
9
Spread on cooled crust.
10
Mix both packages of pudding with 3 cups milk.
11
Pour over cream cheese in pan.
12
Spread remaining Cool Whip over and sprinkle nuts on top.

1290

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 1 1/4 sticks margarine, 1 (8 oz.) pkg. cream cheese, 1 pkg. vanilla instant pudding, and more.

Yes, Mississippi Mud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Pie

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