Chocolate Fudge

1. 1

   Butter 9 x 9 x 3 inch pan.

2. 2

   Heat sugar, milk, chocolate, corn syrup and salt in a 3 quart saucepan over medium heat, stirring constantly until chocolate is melted and sugar is dissolved.

3. 3

   Cook stirring occasionally to 234u00b0 on candy thermometer.

4. 4

   Remove from heat and add margarine.

5. 5

   Cool without stirring to 120u00b0 (bottom of pan will be lukewarm).

6. 6

   Add vanilla, beat constantly with wooden spoon until candy is thick and no longer glossy, about 5-10 minutes.

7. 7

   Mixture will hold its shape when dropped from spoon. Quickly stir in and spread into loaf pan.

8. 8

   Cut into 1 inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.