Peggy'S Gluten Free Coconut Chocolate Chip Banana Bread With Sweet Drizzle – a delicious recipe with Coconut Chocolate, Flour, unrefined sugar, baking soda, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Pre-heat oven to 350 Degrees F", "Mix wet ingredients in one bowl", "Mix dry ingredients in another bowl", "Mix dry and wet ingredients together", "Pour into greased and floured bread baking pan", "sprinkle 1 handful of chocolate chips and shredded coconut on batter in pan and swirl with a knife.", "Add remaining chocolate chips and shredded coconut on top", "Bake at 350 Degree for 45-50 ( tin pan) 50-55(glass pan) minutes. My oven bakes for 46 minutes in a tin pan.", "When cool, drizzle with glaze.", "For Sweet Drizzle: in a bowl put 1 teaspoon of milk of choice, into confectioners sugar and slowly add more milk if needed to get desired consistency. It should be rather thin.
2
If you want a healthier drizzle option, use honey and sprinkle with cinnamon! mmm!"]
1000
kcal
Calories
45
g
Fat
123
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Peggy's Gluten Free Toasted Coconut Chocolate Chip Banana Bread, 1 cup Gluten Free All Purpose Baking Flour: Bob's Red Mill's, 1/2 cup unrefined sugar (coconut, Sucanat, or other), 1 teaspoon baking soda, and more.
Yes, Peggy'S Gluten Free Coconut Chocolate Chip Banana Bread With Sweet Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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