How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Gluten Free Coconut Chocolate Chip Banana Bread With Sweet Drizzle?

You need 15 ingredients. The key ingredients include: Peggy's Gluten Free Toasted Coconut Chocolate Chip Banana Bread, 1 cup Gluten Free All Purpose Baking Flour: Bob's Red Mill's, 1/2 cup unrefined sugar (coconut, Sucanat, or other), 1 teaspoon baking soda, and more.

Peggy'S Gluten Free Coconut Chocolate Chip Banana B

Name: Peggy'S Gluten Free Coconut Chocolate Chip Banana Bread With Sweet Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peggy's Gluten Free Toasted Coconut Chocolate Chip Banana Bread; 1 cup Gluten Free All Purpose Baking Flour: Bob's Red Mill's; 1/2 cup unrefined sugar (coconut, Sucanat, or other); 1 teaspoon baking soda; a pinch salt; 1 vanilla; 2 eggs; 4 tablespoons sour milk or soy milk (almost 4 tablespoons of the milk mixed with 1 teaspoon vinegar)-let sit for two minutes-it will curd slightly; 1 stick (1/2 cup) butter; 1 cup mashed banana (the older the better unless it smells); 2 handfuls chocolate chips; 1 handful shredded coconut; Sweet Drizzle; 1/2 cup confectioners sugar; 1-2 teaspoons milk or soy milk (I used hazelnut coffee creamer)

Bake this irresistible Peggy'S Gluten Free Coconut Chocolate Chip Banana Bread With Sweet Drizzle at home. Made with Coconut Chocolate, Flour, unrefined…

This Peggy'S Gluten Free Coconut Chocolate Chip Banana Bread With Sweet Drizzle relies on simple, everyday ingredients such as baking soda, a pinch salt, vanilla and eggs. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peggy'S Gluten Free Coconut Chocolate Chip Banana Bread With Sweet Drizzle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1000

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peggy'S Gluten Free Coconut Chocolate Chip Banana Bread With Sweet Drizzle

Tips for the best results

Variations & substitutions

My Personal Notes

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