Chocolate Fudge

1. 1

   Mix together in a heavy saucepan both sugars, light cream and chocolate.

2. 2

   Cook until forms a soft ball, when a drop is put in cool water or 234u00b0.

3. 3

   Stir just enough to keep from sticking. Remove from heat.

4. 4

   Add butter and vanilla; do not stir again until lukewarm, then beat until it starts to lose its shine.

5. 5

   Add pecans.

6. 6

   Drop on wax paper or onto foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.