Chocolate Fruitcake (Non-Alcholic) Recipe

Name: Chocolate Fruitcake (Non-Alcholic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted all-purpose flour; 1 ½ cups sugar; ½ cup cocoa; 1 teaspoon baking soda; 1 ½ cups chopped nuts, of your choice I use pecans; 2 cups candied fruit, I use red cherries, dried apricots and pineapple; 1 cup raisins; 1 cup chopped dates (not sugared); 2 eggs; 1 cup sour cream; 1 teaspoon vanilla extract; ¼ cup melted butter

Servings: persons

2 cups sifted all-purpose flour
1 ½ cups sugar
½ cup cocoa
1 teaspoon baking soda
1 ½ cups chopped nuts, of your choice I use pecans
2 cups candied fruit, I use red cherries, dried apricots and pineapple
1 cup raisins
1 cup chopped dates (not sugared)
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
¼ cup melted butter

1
Preheat oven to 300 degrees.
2
On wax paper, sift together flour, sugar, cocoa, baking soda.
3
On another piece of wax paper, mix the raisins, dates, nuts and candied fruit.
4
In a large bowl, beat sour cream, eggs and vanilla until blended.
5
Add butter then the flour mixture.
6
Blend well until all is incorporated.
7
Beat the mixture at medium speed for 1 minute.
8
Add fruit and nut mixture and fold in until well distributed.
9
Turn into a prepared tube or Bundt pan.
10
Bake at 300 degrees with a shallow pan of hot water near the floor of the oven until a cake tester comes out clean, approximately 1 3/4 hours.
11
Cool on wire rack for 10 minutes.
12
With a narrow spatual, loosen edges and turn out onto wire rack and cool completely.
13
Wrap in foil or plastic wrap and refrigerate for 1 week, minimum.
14
Do not attemp to slice this until the week is almost up, it will crumble badly, ask me how I know this.
15
Slice very thinly and enjoy.

1168

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sifted all-purpose flour, 1 ½ cups sugar, ½ cup cocoa, 1 teaspoon baking soda, and more.

Yes, Chocolate Fruitcake (Non-Alcholic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fruitcake (Non-Alcholic)

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