How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun-Country Bread Pudding With Rum Sauce And Soft Cream?

You need 17 ingredients. The key ingredients include: 7 Tbsp. unsalted butter or margarine, melted, 1/4 c. unsalted butter or margarine, melted, 16 c. lightly packed, very dry French bread cubes (1 lb.), 3 eggs, and more.

Is Cajun-Country Bread Pudding With Rum Sauce And Soft Cream suitable as baking & desserts?

Yes, Cajun-Country Bread Pudding With Rum Sauce And Soft Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cajun-Country Bread Pudding With Rum Sauce And Soft Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun-Country Bread Pudding With Rum Sauce And Soft Cream Recipe

Name: Cajun-Country Bread Pudding With Rum Sauce And Soft Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Tbsp. unsalted butter or margarine, melted; 1/4 c. unsalted butter or margarine, melted; 16 c. lightly packed, very dry French bread cubes (1 lb.); 3 eggs; 1 1/2 c. sugar; 2 Tbsp. vanilla extract; Rum Sauce (recipe follows); Soft Cream (recipe follows); 1 tsp. freshly ground nutmeg; 1 1/2 tsp. ground cinnamon; 3 c. milk (evaporated); 3/4 c. golden raisins; 3/4 c. flaked coconut; 1/2 c. coarsely chopped toasted pecans; 1/4 tsp. ginger; 1/4 tsp. cream of tartar; 1/4 tsp. salt

Cajun-Country Bread Pudding With Rum Sauce And Soft Cream

Eats Now Editorial Team · 1083 kcal · Baking & Desserts

Cajun-Country Bread Pudding With Rum Sauce And Soft Cream – a delicious recipe with butter, unsalted butter, lightly packed, eggs, sugar, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cajun-Country Bread Pudding With Rum Sauce And Soft Cream

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