Chocolate Fruit Pecan Pie Recipe

Name: Chocolate Fruit Pecan Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup oat flour; 1 cup apple sauce; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 mango; 2 banana; 4 tablespoons cacao; 6-8 dates; 11/2 cups pecan and hazelnut mix; 4 tablespoons Agave syrup

Servings: persons

1
Pre heat the oven at 375 F
2
Put the nut mix in a kitchen machine and blend finely
3
Put into a bowl
4
Add 4 tbsp of Agave syrup and mix through the nut mix
5
Put mixture in a spring form and press the crust finely
6
Put all of the fruit in a blender and blend into a smooth mixture
7
Divide in half
8
Add the oat flour, baking powder, baking soda and cacao and stir through thoroughly.
9
Put this mixture on top of the pecan hazelnut crust
10
Add the remaining fruit mixture on top of the peacan hazelnut crust
11
Bake the pecan pie about 40 to 45 minutes
12
Bake the pecan pie about 40 to 45 minutes

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup oat flour, 1 cup apple sauce, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Chocolate Fruit Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Fruit Pecan Pie

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