Chocolate Fruit & Nut Clusters

1. 1

   Break the chocolate into small pieces and place in a heavy based pan.

2. 2

   Add in the milk and heat gently, stirring occasionally, until the chocolate has melted.

3. 3

   Remove from the heat and stir until smooth and thoroughly blended.

4. 4

   Add the cranberries, apricots, almonds, pecans and crackers and stir until lightly coated with chocolate.

5. 5

   Spoon into small paper mini muffin liners, or alternatively, place dessert spoonfuls onto non stick baking paper.

6. 6

   Leave for at least 30 mins, or until the mixture has set.

7. 7

   Chill in refrigerator then sprinkle with a little icing sugar or flaked almonds before serving.

No additional tips available.