Chocolate Fruit Crumble

1. 1

   Spray an ovenproof dish with non-stick cooking spray and set aside.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Drain the canned apricots, reserving 4 tablespoon of the juice.

4. 4

   Pour the apricots in prepared pan and add sliced apples, toss with reserved juice and sprinkle with raisins.

5. 5

   In a medium sized mixing bowl, cut the butter into the flour until fine and crumbly.

6. 6

   Stir in the oats, sugar, chocolate chips and nuts.

7. 7

   Sprinkle the flour mixture over the fruit; do not press into the fruit.

8. 8

   Bake in preheated oven for 40 to 45 minutes, or until topping lightly brown.

9. 9

   Can be served hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.