Chocolate Fruit Cake(Makes 4 Pounds) Recipe

Name: Chocolate Fruit Cake(Makes 4 Pounds)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. raisins; 1 c. chopped walnuts; 24 large marshmallows; 1 tsp. grated orange rind; 4 c. vanilla wafer crumbs; 3/4 c. dried apricots; 1 1/2 c. diced mixed candied fruits; 3/4 c. evaporated milk; 2 tsp. vanilla; 2 c. chocolate cookie crumbs

Servings: persons

1 1/2 c. raisins
1 c. chopped walnuts
24 large marshmallows
1 tsp. grated orange rind
4 c. vanilla wafer crumbs
3/4 c. dried apricots
1 1/2 c. diced mixed candied fruits
3/4 c. evaporated milk
2 tsp. vanilla
2 c. chocolate cookie crumbs

1
Rinse and drain raisins.
2
Rinse apricots and chop.
3
Combine raisins, apricots, walnuts and candied fruits.
4
Dice marshmallows and combine with milk, orange rind and vanilla.
5
Add cookie crumbs and mix well.
6
Mix in fruits and walnuts.
7
Pack into oiled tube pan or gelatin mold.
8
Cover with waxed paper or aluminum foil. Chill one week or longer before cutting.

1774

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. raisins, 1 c. chopped walnuts, 24 large marshmallows, 1 tsp. grated orange rind, and more.

Yes, Chocolate Fruit Cake(Makes 4 Pounds) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fruit Cake(Makes 4 Pounds)

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