How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fruit Cake(Makes 4 Pounds) ?

You need 10 ingredients. The key ingredients include: 1 1/2 c. raisins, 1 c. chopped walnuts, 24 large marshmallows, 1 tsp. grated orange rind, and more.

Is Chocolate Fruit Cake(Makes 4 Pounds) suitable as baking & desserts?

Yes, Chocolate Fruit Cake(Makes 4 Pounds) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fruit Cake(Makes 4 Pounds) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fruit Cake(Makes 4 Pounds) Recipe

Name: Chocolate Fruit Cake(Makes 4 Pounds)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. raisins; 1 c. chopped walnuts; 24 large marshmallows; 1 tsp. grated orange rind; 4 c. vanilla wafer crumbs; 3/4 c. dried apricots; 1 1/2 c. diced mixed candied fruits; 3/4 c. evaporated milk; 2 tsp. vanilla; 2 c. chocolate cookie crumbs

Bake this irresistible Chocolate Fruit Cake(Makes 4 Pounds) at home. Made with raisins, walnuts, marshmallows and orange rind. Easy step-by-step instruc…

This Chocolate Fruit Cake(Makes 4 Pounds) relies on simple, everyday ingredients such as raisins, chopped walnuts, large marshmallows and grated orange rind. It comes together quickly and makes 4 servings, at about 1774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Fruit Cake(Makes 4 Pounds) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1774

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Fruit Cake(Makes 4 Pounds)

Tips for the best results

Variations & substitutions

My Personal Notes

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