How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fruit Cake?

You need 10 ingredients. The key ingredients include: 1 pkg. devil's food cake mix (pudding included), 1/3 c. Jack Daniels whiskey, 1 (8 oz.) carton sour cream, 3 eggs, and more.

Is Chocolate Fruit Cake suitable as baking & desserts?

Yes, Chocolate Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fruit Cake Recipe

Name: Chocolate Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. devil's food cake mix (pudding included); 1/3 c. Jack Daniels whiskey; 1 (8 oz.) carton sour cream; 3 eggs; 2 c. chopped pecans; 1 c. golden raisins; 1 c. halved maraschino cherries, drained; 8 oz. pkg. candied pineapple pieces; 6 oz. pkg. chocolate chips; corn syrup (optional)

Bake this irresistible Chocolate Fruit Cake at home. Made with cake, Daniels, sour cream and eggs. Easy step-by-step instructions included.

This Chocolate Fruit Cake relies on simple, everyday ingredients such as jack daniels whiskey, (8 oz.) carton sour cream, eggs and chopped pecans. It comes together quickly and makes 4 servings, at about 1245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1245

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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