How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fruit And Nut Bars With Macaroon Topping?

You need 12 ingredients. The key ingredients include: 9 oz shortbread cookies, 1/2 crushed, 1/2 chopped, 1/3 cup raisins, 1/2 cup whole macadamia nuts, 1/3 cup powdered sugar, sifted, and more.

Is Chocolate Fruit And Nut Bars With Macaroon Topping suitable as baking & desserts?

Yes, Chocolate Fruit And Nut Bars With Macaroon Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fruit And Nut Bars With Macaroon Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fruit And Nut Bars With Macaroon Topping

Name: Chocolate Fruit And Nut Bars With Macaroon Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz shortbread cookies, 1/2 crushed, 1/2 chopped; 1/3 cup raisins; 1/2 cup whole macadamia nuts; 1/3 cup powdered sugar, sifted; 7 oz dark chocolate, chopped; 1/2 cup butter, melted; 1 None large egg, lightly beaten; -1 None Macaroon Topping; 2 None large egg whites; 1/2 cup granulated sugar; 1 tbsp cocoa powder, plus extra for dusting; 3 oz shredded coconut

Bake this irresistible Chocolate Fruit And Nut Bars With Macaroon Topping at home. Made with shortbread cookies, raisins, whole macadamia nuts and powde…

This Chocolate Fruit And Nut Bars With Macaroon Topping relies on simple, everyday ingredients such as raisins, whole macadamia nuts, powdered sugar, sifted and dark chocolate, chopped. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Fruit And Nut Bars With Macaroon Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Fruit And Nut Bars With Macaroon Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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