Chocolate Frozen Yogurt

1. 1

   In medium saucepan, combine the sugar and cornstarch.

2. 2

   Stir in milk.

3. 3

   Cook and stir over moderate heat until thickened and bubbly.

4. 4

   Remove from heat; let the mixture cool in refrigerator.

5. 5

   Add vanilla and yogurt.

6. 6

   Refrigerate until the mixture is chilled.

7. 7

   Melt the chocolate over a double boiler on low heat.

8. 8

   While the chocolate is still hot, pour it very slowly into the chilled yogurt mixture while stirring very gently.

9. 9

   Freeze in a ice-cream maker according to manufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.