How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Frosting(Frosts Two 8 Or 9-Inch Layers Or A 13 X 9-Inch Cake) ?

You need 6 ingredients. The key ingredients include: 1/4 c. Crisco, melted, 1/2 c. cocoa, 1/4 tsp. salt, 1/3 c. milk, and more.

Is Chocolate Frosting(Frosts Two 8 Or 9-Inch Layers Or A 13 X 9-Inch Cake) suitable as baking & desserts?

Yes, Chocolate Frosting(Frosts Two 8 Or 9-Inch Layers Or A 13 X 9-Inch Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Frosting(Frosts Two 8 Or 9-Inch Layers Or A 13 X 9-Inch Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Frosting(Frosts Two 8 Or 9-Inch Layers Or A 13 X 9-Inch Cake) Recipe

Name: Chocolate Frosting(Frosts Two 8 Or 9-Inch Layers Or A 13 X 9-Inch Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Crisco, melted; 1/2 c. cocoa; 1/4 tsp. salt; 1/3 c. milk; 1 1/2 tsp. vanilla; 3 1/2 c. confectioners sugar (sift if lumpy)

Chocolate Frosting(Frosts Two 8 Or 9-Inch Layers Or A 13 X 9-Inch Cake) – a delicious recipe with Crisco, cocoa, salt, milk, vanilla, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. Crisco, melted
1/2 c. cocoa
1/4 tsp. salt
1/3 c. milk
1 1/2 tsp. vanilla
3 1/2 c. confectioners sugar (sift if lumpy)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Baking & Desserts

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Chocolate Frosting(Frosts Two 8 Or 9-Inch Layers Or A 13 X 9-Inch Cake)

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