Spicy Grits

1. 1

   Pour oil in a pan.

2. 2

   When heated, put mustard in; cover pan until mustard splutters.

3. 3

   Decrease heat; fry onions, vegetables and ginger.

4. 4

   Add 2 to 2 1/2 cups of water and bring it to a boil. Add salt.

5. 5

   Simultaneously, in a different pan, fry (roast) the grits until golden brown.

6. 6

   Add the grits, while stirring constantly, to the first pan.

7. 7

   Cover pan and let simmer on low heat for 5 minutes.

No additional tips available.