Chocolate Frosted Toffee Bars Recipe

Name: Chocolate Frosted Toffee Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coconut flakes; 1 (14 ounce) can sweetened condensed milk; 3/4 cup all-purpose flour; 1/2 cup corn syrup; 1/3 cup packed brown sugar; 1/4 cup butter, softened; 2 teaspoons vanilla extract; 1/4 teaspoon salt; Frosting:; 1 cup milk chocolate chips; 3 tablespoons milk, or as needed; 1/2 cup confectioners' sugar; 2 tablespoons butter; 1 teaspoon vanilla extract

Servings: persons

4 cups coconut flakes
1 (14 ounce) can sweetened condensed milk
3/4 cup all-purpose flour
1/2 cup corn syrup
1/3 cup packed brown sugar
1/4 cup butter, softened
2 teaspoons vanilla extract
1/4 teaspoon salt
Frosting:
1 cup milk chocolate chips
3 tablespoons milk, or as needed
1/2 cup confectioners' sugar
2 tablespoons butter
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Spread coconut flakes onto an ungreased baking sheet.
3
Bake coconut in the preheated oven, stirring every 3 to 5 minutes, until toasted, about 10 minutes.
4
Mix sweetened condensed milk, flour, corn syrup, brown sugar, 1/4 cup butter, 2 teaspoons vanilla extract, and salt together in a bowl; fold in toasted coconut. Pour batter into the prepared baking dish.
5
Bake in the preheated oven until cooked through and slightly browned, 25 to 35 minutes. Set aside to cool completely.
6
Heat chocolate chips and milk in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in confectioners' sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract until frosting is smooth, 2 to 4 minutes. Spread frosting over bars. Refrigerate 30 minutes before cutting.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups coconut flakes, 1 (14 ounce) can sweetened condensed milk, 3/4 cup all-purpose flour, 1/2 cup corn syrup, and more.

Yes, Chocolate Frosted Toffee Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Frosted Toffee Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions