Chocolate Fritters: Cuscinetti di Teramo

1. 1

   Place the flour on a clean work surface and add the salt, sugar, lemon zest, oil, and enough wine to make a firm but tender dough.

2. 2

   Knead for 5 minutes, then wrap the dough in plastic and let it rest 30 minutes.

3. 3

   In the meantime, make the filling by combining the chocolate, nuts, and jam and mix with a spoon.

4. 4

   Set aside, covered.

5. 5

   Roll the dough out to 1/4-inch thickness and, using a 3-inch cookie cutter, cut out as many circles as possible.

6. 6

   Place a dab of filling on each circle of dough, moisten the edges with a bit of beaten egg, and fold each round in half, pressing them shut with finger pressure or a fork.

7. 7

   In a tall-sided pot, heat the oil to 350 degrees F and fry the until they are deep golden brown.

8. 8

   Remove with a slotted spoon and drain on paper towels.

9. 9

   Brush each fritter with honey and serve hot or cold.

* Per serving · 4 servings · Values may vary.

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