Chocolate Fried Pies

1. 1

   Mix together sugar and cocoa.

2. 2

   Roll out pie dough thinly and cut in rounds the size of a saucer.

3. 3

   Place one tablespoon cocoa mixture in center of pastry; top with small pats of butter.

4. 4

   Fold in half and crimp edges together with fork dipped in cold water to seal.

5. 5

   Fry one side at a time in vegetable oil until golden brown. Makes about 6 pies.

* Per serving · 4 servings · Values may vary.

No additional tips available.