Breakfast Carrot Cake Muffins Recipe

Name: Breakfast Carrot Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 milliliters olive oil or butter; 70 milliliters maple syrup; 1 banana; 150 grams plain yoghurt; 1 egg; 1 apple; 2-3 carrots; 1 teaspoon baking powder; 1 teaspoon cinnamon; 100 grams rolled oats; 150 grams spelt flour; 100 grams chopped almonds; walnuts for topping

Servings: persons

60 milliliters olive oil or butter
70 milliliters maple syrup
1 banana
150 grams plain yoghurt
1 egg
1 apple
2-3 carrots
1 teaspoon baking powder
1 teaspoon cinnamon
100 grams rolled oats
150 grams spelt flour
100 grams chopped almonds
walnuts for topping

1
Blend yoghurt, banana, maple syrup and oil or melted butter with a blender. Whisk in the egg. Also using a blender, blend the oats so you get oat flour. Mix oat flour with spelt flour, salt, cinnamon, baking powder and optionally cardamom and almond flour. Peel carrots and the apple and grate finely.
2
Add the flour-mixture to the yoghurt-egg-mixture and fold in carefully. Add grated carrots and apple as well as the chopped almonds. Place the batter in 12 muffins tins. If you like you can add some chopped walnuts on top.
3
Bake the muffins in the preheated oven at 175u00b0C (347 u00b0F) for about 20 minutes.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 60 milliliters olive oil or butter, 70 milliliters maple syrup, 1 banana, 150 grams plain yoghurt, and more.

Yes, Breakfast Carrot Cake Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Carrot Cake Muffins

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