[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts

1. 1

   Thoroughly mix the tempura flour and brown sugar together.

2. 2

   Add a beaten egg to the mixture from Step and mix well.

3. 3

   If it's hard to mix with a spoon, mix it with your hands.

4. 4

   It's quite a heavy batter.

5. 5

   Once mixed, cut the sweet potato into 5 mm cubes and add it to the mixture together with the vegetable oil.

6. 6

   Mix everything together thoroughly.

7. 7

   Wet your hands with water and roll the batter into balls before frying on a medium heat for roughly 8 minutes.

8. 8

   Make sure to keep the balls under 3 cm diameter or you will have trouble cooking them all the way through.

9. 9

   These are the finished donuts, they kind of looked like balls of minced meat.

* Per serving · 4 servings · Values may vary.

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