Custard Bread Pudding Recipe

1. 1

   Preheat oven 350 deg.

2. 2

   Butter a square baking dish.

3. 3

   In a pot scald milk and butter; in a seperate bowl combine eggs and salt; temper the eggs slowly with the milk mixture.

4. 4

   Add bread to greased baking pan; add vanilla to egg mixture and pour over the top of the bread; sprinkle raisins on top of bread; slightly pushing bread down into egg mixture.

5. 5

   Sprinkle top with cinnamon and nutmeg; to taste (I'm generous)

6. 6

   Put baking dish in a pan and pour hot water up to the (center) side of the baking dish.

7. 7

   Bake 350 degrees uncovered for 40 minutes.

8. 8

   Remove and cool on counter then put in refrigerator to chill.

9. 9

   Cool before cutting.

No additional tips available.