How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fondue?

You need 6 ingredients. The key ingredients include: About 2 to 3 cups assorted fruit or berries (such as apples, pears, bananas, pineapples, strawberries, and dried apricots), cut into bite-size pieces, Angel food cake or pound cake, cut into bite-size pieces, 1/2 cup half-and-half, 6 ounces semisweet chocolate, chopped, and more.

Is Chocolate Fondue suitable as baking & desserts?

Yes, Chocolate Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fondue Recipe

Name: Chocolate Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 2 to 3 cups assorted fruit or berries (such as apples, pears, bananas, pineapples, strawberries, and dried apricots), cut into bite-size pieces; Angel food cake or pound cake, cut into bite-size pieces; 1/2 cup half-and-half; 6 ounces semisweet chocolate, chopped; 2 ounces milk chocolate, chopped; 1/8 teaspoon vanilla extract or other flavor extract, such as almond or peppermint

Bake this irresistible Chocolate Fondue at home. Made with assorted fruit, Angel food cake, chocolate and milk chocolate. Easy step-by-step instructions…

This Chocolate Fondue relies on simple, everyday ingredients such as half-and-half, semisweet chocolate, chopped and milk chocolate, chopped. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Fondue delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

About 2 to 3 cups assorted fruit or berries (such as apples, pears, bananas, pineapples, strawberries, and dried apricots), cut into bite-size pieces
Angel food cake or pound cake, cut into bite-size pieces
1/2 cup half-and-half
6 ounces semisweet chocolate, chopped
2 ounces milk chocolate, chopped
1/8 teaspoon vanilla extract or other flavor extract, such as almond or peppermint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Baking & Desserts

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