Chocolate Fondue

1. 1

   Arrange the fruit and cake on a platter with fondue forks or skewers.

2. 2

   In a fondue pot on the stove, heat the half-and-half over medium high heat and bring to a gentle boil. Add the chocolate pieces a bit at a time and stir until melted and smooth, then stir in the vanilla.

3. 3

   Transfer the pot to the table and keep warm over a very low Sterno or candle flame.

4. 4

   How kids can help: Arrange dipping ingredients on a platter; older kids can cut up soft fruit, such as bananas and strawberries, and the cake with a plastic knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.