Chocolate Fondant Mini-Cakes

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Butter 6 - 2/3 cup - ramekins.

3. 3

   Dust lightly with cocoa.

4. 4

   Melt the butter and bittersweet chocolate over very low heat in a double boiler.

5. 5

   Set aside.

6. 6

   In a bowl, beat the eggs, egg yolks and sugar until pale.

7. 7

   Add the melted chocolate preparation and stir well.

8. 8

   Sift the flour and carefully fold it into the mixture.

9. 9

   Bake in the lower third of the oven for 9 - 11 minutes.

10. 10

    The tops of the cakes should be cooked and the centres still liquid.

11. 11

    Let the cakes rest for a minute before turning them onto plates.

12. 12

    Dust with icing sugar or cocoa before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.