How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fondant ?

You need 9 ingredients. The key ingredients include: 4 tbsp (60 ml) unsalted butter, plus extra to grease, 2 tsp (10 ml) unsweetened cocoa powder, to dust, 2 oz (50 g) good-quality dark, bittersweet chocolate (minimum 70% cocoa solids), in pieces, 1 large egg, and more.

Is Chocolate Fondant suitable as general?

Yes, Chocolate Fondant falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Fondant ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Fondant Recipe

Name: Chocolate Fondant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp (60 ml) unsalted butter, plus extra to grease; 2 tsp (10 ml) unsweetened cocoa powder, to dust; 2 oz (50 g) good-quality dark, bittersweet chocolate (minimum 70% cocoa solids), in pieces; 1 large egg; 1 large egg yolk; 1/3 cup (75 ml) superfine sugar; 2 tbsp (30 ml) Tia Maria liqueur; 1/3 cup (75 ml) all-purpose flour, sifted; creme fraiche or vanilla ice cream, to serve

Try this homemade Chocolate Fondant recipe the whole family will love. Made with unsalted butter, cocoa, bittersweet chocolate and egg. Easy step-by-ste…

This Chocolate Fondant relies on simple, everyday ingredients such as large egg, large egg yolk, (75 ml) superfine sugar and (30 ml) tia maria liqueur. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 tbsp (60 ml) unsalted butter, plus extra to grease
2 tsp (10 ml) unsweetened cocoa powder, to dust
2 oz (50 g) good-quality dark, bittersweet chocolate (minimum 70% cocoa solids), in pieces
1 large egg
1 large egg yolk
1/3 cup (75 ml) superfine sugar
2 tbsp (30 ml) Tia Maria liqueur
1/3 cup (75 ml) all-purpose flour, sifted
creme fraiche or vanilla ice cream, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chocolate Fondant

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions