Chocolate Fondant

1. 1

   Preheat oven to 475 degrees F (245 degrees C). Butter and flour a large 4-cup muffin tin.

2. 2

   Melt butter and semisweet chocolate in a small saucepan over low heat; stir until smooth and shiny, about 3 minutes.

3. 3

   Mix 1/3 cup plus 1 tablespoon sugar and flour together in a bowl. Add eggs 1 at a time. Add butter-chocolate mixture gradually; stir until well combined. Pour evenly into the prepared muffin cups; add a candy kiss in the center of each one, making sure it is covered by the chocolate mixture.

4. 4

   Bake in the preheated oven until mostly set but still runny in the center, about 10 minutes. Allow to cool before eating, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.