Red Pepper Catsup

1. 1

   Heat oil in heavy pot and add red peppers. Cook stirring often, 3 minutes. Add the onions and cook for an additional 3 minutes. Add ginger, garlic salt and pepper, cloves, cinnamon, cayenne pepper, paprika, coriander, cumin, nutmeg and crumbled bay leaf. Stir well to blend .and cook another 5 minutes. Pour in the water and simmer covered, until the peppers and onions are tender about 15-20 minutes then remove from stove.

2. 2

   Transfer everything to blender or food processor and puree till smooth. Return puree to cooking pot and stir in cider vinegar and brown sugar. Simmer uncovered stirring often until catsup thickens about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.