Chocolate Fix Brownies Recipe

Name: Chocolate Fix Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cup Flour; 3/4 cups Cocoa; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1-1/2 cup Sugar; 3/4 cups Butter, Melted; 2 whole Eggs; 1 teaspoon Vanilla Extract; 4 Tablespoons Brewed Coffee; 1/2 cups Chocolate Syrup; 1/2 cups White Chocolate Chips; 1/2 cups Semi-Sweet Chocolate Chips

Servings: persons

1-1/3 cup Flour
3/4 cups Cocoa
1 teaspoon Baking Powder
1/2 teaspoons Salt
1-1/2 cup Sugar
3/4 cups Butter, Melted
2 whole Eggs
1 teaspoon Vanilla Extract
4 Tablespoons Brewed Coffee
1/2 cups Chocolate Syrup
1/2 cups White Chocolate Chips
1/2 cups Semi-Sweet Chocolate Chips

1
Preheat oven to 350 degrees.
2
Melt butter in the microwave for about 2 minutes.
3
In a small bowl, whisk flour, baking powder, salt and cocoa powder till combined.
4
In a large bowl, beat sugar, melted butter and eggs.
5
Mix in vanilla, coffee and chocolate syrup.
6
Slowly add in the flour/cocoa mixture and mix until smooth.
7
Fold in the chocolate and white chocolate chips.
8
Pour into a prepared pan (11x7).
9
Bake for 30 minutes.
10
Transfer to a cooling rack and cool completely before cutting into small squares.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/3 cup Flour, 3/4 cups Cocoa, 1 teaspoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Chocolate Fix Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fix Brownies

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