Chocolate Fingers

1. 1

   Prepare the cake mix according to manufacturers directions.

2. 2

   Pour the batter into a greased 9 by 12-inch cake pan and bake according to package instructions.

3. 3

   Remove the cake from the oven and refrigerate for 30 minutes.

4. 4

   With an electric mixer in a large bowl, beat the butter on medium speed for 5 minutes, then add the sugar, chocolate and vanilla extract.

5. 5

   Continue to mix for 2 to 3 minutes, stopping during the mixing to scrape down the sides of the bowl.

6. 6

   Remove the cake from the oven and apply the chocolate mixture to the top of the cake with a spatula.

7. 7

   It should be 1/2 to 3/4-inch thick.

8. 8

   Return the cake to the refrigerator and allow the topping to set.

9. 9

   Remove the cake from the pan with spatula and cut into 3 by 1-inch fingers with a sharp knife.

10. 10

    Arrange on a serving tray and dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.