Chocolate Filling or Icing (Fudgey)

1. 1

   Place chips in microwave safe bowl and microwave on high for 1 and 1/2 minutes, stirring to melt.

2. 2

   If not melted microwave for 15 second intervals stirring thoroughly each time until melted then set aside.

3. 3

   In large heavy saucepan combine sugar, evaporated milk, marshmallow cream, butter and salt.

4. 4

   Cook over medium heat stirring constantly until it comes to a vigorous boil.

5. 5

   Cook for 5 minutes thenn remove from heat.

6. 6

   Add vanilla and melted chocolate chips, stirring until incorporated.

7. 7

   Add hot water and using hand mixer beat on high until incorporated.

8. 8

   Let cool at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.