Chocolate Filled Meringue Cookies Recipe

Name: Chocolate Filled Meringue Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1/4 teaspoon cream of tartar; 1/2 cup sugar; 1 teaspoon vanilla extract, divided; 1 cup finely chopped pecans; 1 tablespoon sifted powdered sugar; 1/2 cup butter; 2 tablespoons cocoa; 3 tablespoons half-and-half; 2 1/4 cups sifted powdered sugar

Servings: persons

2 egg whites
1/4 teaspoon cream of tartar
1/2 cup sugar
1 teaspoon vanilla extract, divided
1 cup finely chopped pecans
1 tablespoon sifted powdered sugar
1/2 cup butter
2 tablespoons cocoa
3 tablespoons half-and-half
2 1/4 cups sifted powdered sugar

1
Preheat oven to 350u00b0. Beat egg whites and cream of tartar at high speed of an electric mixer until foamy. Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Stir in 1/2 teaspoon vanilla and chopped pecans.
2
Drop mixture by teaspoonfuls onto cookie sheets lined with aluminum foil. Dip finger in 1 tablespoon powdered sugar, and make an indentation in center of each cookie. Place in oven, and immediately turn oven off. Do not open door for at least 8 hours. Remove from oven, and carefully peel cookies from foil.
3
Combine butter, cocoa, and half-and-half in a small saucepan; bring to a boil over medium heat. Remove from heat, and cool to room temperature. Add 2 1/4 cups powdered sugar, and beat well with an electric mixer. Stir in remaining 1/2 teaspoon vanilla.
4
Just before serving, pipe cocoa mixture (using a pastry bag fitted with a star tip) into the indentation of each cookie.

858

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg whites, 1/4 teaspoon cream of tartar, 1/2 cup sugar, 1 teaspoon vanilla extract, divided, and more.

Yes, Chocolate Filled Meringue Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Filled Meringue Cookies

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