Chocolate Filled Eggs(Easter Treat)

1. 1

   One egg at a time, use a pin or the tip of a sharp knife to make a small hole in the top of each egg and a larger hole in the bottom (3/8-inch).

2. 2

   (Hold egg over bowl.)

3. 3

   Blow the egg white and yolk into the bowl (can be used for cooking).

4. 4

   Carefully fill the egg with water and blow it out again.

5. 5

   Rinse repeatedly to remove all traces of egg.

6. 6

   Let the eggs drain and dry (an old egg carton is good for this) in a warm place for several days.

7. 7

   Melt the chocolate over very low heat, stirring constantly, to 125u00b0.

8. 8

   When completely melted, remove from heat and stir constantly while cooling until a dab placed just above your lip feels cool.

9. 9

   Pour chocolate into hollow eggs.

10. 10

    Let cool.

11. 11

    Makes a great Easter surprise.

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