Venezuelan Arroz Con Leche

1. 1

   Cook the rice in one cup of water.

2. 2

   Boil 7 minutes, until the rice gets softer and the water is almost absorbed.

3. 3

   Add the milk, cinnamon sticks, lemon peel.

4. 4

   Gently simmer using med-low heat for 10 minutes.

5. 5

   Remove cinnamon sticks.

6. 6

   Add sugar and salt and cook for about 20 minutes stirring frequently, until pudding is creamy and the rice soft.

7. 7

   Remove from heat and refrigerate 'til cold.

8. 8

   To serve, spoon into serving bowls and sprinkle with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.