Chocolate Filled Bonbons Recipe

Name: Chocolate Filled Bonbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter flavor Crisco; 1/4 c. packed brown sugar; 1 egg; 1/2 tsp. baking soda; 36 chocolate kisses, unwrapped; 1/2 c. white sugar; 1 tsp. vanilla; 1 2/3 c. unsifted flour; 1/4 tsp. salt; 36 pecan halves

Servings: persons

1
Preheat oven to 400u00b0.
2
Cream Crisco, white sugar, brown sugar, vanilla and egg in large bowl at medium speed of electric mixer. Combine flour, baking soda and salt.
3
Stir into creamed mixture. Press 2 level measuring teaspoonful dough around each kiss, covering kiss completely.
4
Place pecan half on top of each.
5
Place on ungreased baking sheet.
6
Bake at 400u00b0 for 6 to 7 minutes. (Cookies will not brown.)
7
Gently press pecans into hot cookies. Cool on baking sheet 1 minute.
8
Remove to cooling racks.

11925

kcal

Calories

955

Fat

787

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter flavor Crisco, 1/4 c. packed brown sugar, 1 egg, 1/2 tsp. baking soda, and more.

Yes, Chocolate Filled Bonbons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Filled Bonbons

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