Chocolate Filled Bon-Bons

Name: Chocolate Filled Bon-Bons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shortening; 1/2 cup white sugar; 1/4 cup packed brown sugar; 1 egg; 2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup finely chopped walnuts; 48 milk chocolate candy kisses, unwrapped

Eats Now Editorial Team · 7035 kcal · General

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Chocolate Filled Bon-Bons – a delicious recipe with shortening, white sugar, brown sugar, egg, vanilla, almond. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup shortening
1/2 cup white sugar
1/4 cup packed brown sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup finely chopped walnuts
48 milk chocolate candy kisses, unwrapped

1
Preheat oven to 350 degrees F (180 degrees C).
2
Using a mixer, cream shortening and sugars until fluffy. Add egg and extracts and beat well.
3
Add flour, baking powder, salt, nuts and mix well.
4
Form into 1 inch balls. Press each ball around a kiss so kiss is completely covered (like a chocolate covered cherry).
5
Bake 12 minutes on ungreased cookie sheet (do not overbake). Cool on wire rack. Frost or decorate as desired.

7035

kcal

Calories

385

Fat

801

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup shortening, 1/2 cup white sugar, 1/4 cup packed brown sugar, 1 egg, and more.

Yes, Chocolate Filled Bon-Bons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
7035 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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