Chocolate Filled Angel Food Cake

1. 1

   Combine the cocoa, sugar, salt and cream.

2. 2

   Chill for 1 hour. Whip the chilled mixture.

3. 3

   Cut a 1-inch layer from the top of the angel food cake.

4. 4

   Cut out the middle of the cake, leaving walls and bottom about 1-inch thick.

5. 5

   Fill the cavity with 1/3 of the cream mixture and 1/3 of the almonds.

6. 6

   Replace the top of the cake.

7. 7

   Frost with the remaining cake mixture and sprinkle the remaining almonds over the top and sides.

8. 8

   Chill for 2 to 3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.