Apple Crunch

1. 1

   Place apples in greased, shallow baking dish (2-quart casserole).

2. 2

   Sprinkle with lemon juice.

3. 3

   Combine dry ingredients, add melted butter, mixing until crumbly.

4. 4

   Sprinkle crumb mixture on top of apples.

5. 5

   Bake in a moderate oven at 375u00b0 for 30 minutes or until apples are tender.

6. 6

   Serve warm or cold with ice cream or whipped cream.

7. 7

   If apples are very tart, sweeten slightly.

8. 8

   Serves 6.

No nutritional information available.

No additional tips available.