Chocolate Fig Biscotti Recipe

Name: Chocolate Fig Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3 1/4 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 cup butter, softened; 3/4 cup light brown sugar; 1/4 cup white sugar; 7 egg whites, divided; 3/4 cup chocolate chips, or more to taste; 1 teaspoon vanilla extract; 1 cup chopped dried figs; 1 pinch ground cinnamon

Servings: persons

cooking spray
3 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 cup butter, softened
3/4 cup light brown sugar
1/4 cup white sugar
7 egg whites, divided
3/4 cup chocolate chips, or more to taste
1 teaspoon vanilla extract
1 cup chopped dried figs
1 pinch ground cinnamon

1
Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
2
Combine flour and baking powder in a bowl.
3
Combine butter, brown sugar, and white sugar in a separate bowl. Beat with an electric mixer until light and fluffy. Beat in 6 egg whites, one at a time. Stir in chocolate chips and vanilla extract. Stir in the flour mixture with a wooden spoon until smooth. Stir in figs with the wooden spoon.
4
Divide the dough in two. Shape each half into a loaf about 12 inches long and 2 inches wide. Place the loaves 4 inches apart on the baking sheet; flatten tops slightly with your hand. Beat remaining egg white until foamy and brush over the tops. Lightly sprinkle cinnamon on the loaves after brushing on the egg white.
5
Bake in the preheated oven until light brown, 20 to 25 minutes. Let cool, about 30 minutes.
6
Lower oven temperature to 325 degrees F (165 degrees C).
7
Cut the baked loaves into 1/2-inch-thick diagonal slices using a serrated knife. Lay slices cut-side down on a baking sheet.
8
Bake in the preheated oven until browned and crisp, about 10 minutes. Cool on a wire rack.

1256

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 3 1/4 cups all-purpose flour, 2 1/2 teaspoons baking powder, 1/2 cup butter, softened, and more.

Yes, Chocolate Fig Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Fig Biscotti

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